Class Details: A communal cooking class followed by a sit down dinner - in celebration of Sarah Copeland's new book - "Feast"
Guest Chef: Sarah Copeland
Crudités with Romesco
Roasted broccoli, kale and chickpeas with ricotta
Barley Risotto with Radishes, Swiss chard and Preserved lemon
Pine Nut Pear Frangipane Tarte
"Sarah Copeland proves there is no ceiling for deliciousness when it comes to vegetarian fare. Her recipes - vibrant, creative and deeply satisfying - will summon the appetite of even the most avid carnivore. A new classic." - Dan Barber, chef and co-owner, Blue Hill and Blue Hill at Stone Barns