We hope you've all had a wonderful holiday and a happy new years celebration! Below is our homemade focaccia recipe (just click on the recipe tab). We served this as an appetizer, but decided to plate it individually per person. We set up a small station with pre-served plates and each guest came over to grab a portion. Kind of like an upgraded hors d'oeuvres set up. Next up, the burrata (yes kids homemade burrata!) and tomato jam.