For our October Sunday Supper we collaborated with Kinfolk to host a gathering called | A Messy Meal.
We share a common thread of community and gathering and it is always a pleasure and privilege to host for them.
With the recent launch of our cookbook, Sunday Suppers | Recipes + Gatherings, we decided to cook from the book for this gathering. We made cornbread with honey butter, ribs, slaw, potatoes and ended of on a sweet and seasonal note with pies from Four & Twenty Blackbirds.
Chef | Christina Liva
Seasonal Pies | Four & Twenty Blackbirds
Biodegradable Plates + Cutlery | Wasara
Drinks + Gifts | Morris Kitchen
Olive Oil | California Olive Oil
Styling + Photography | Karen Mordechai