Ending on a sweet note... These peaches are delicious on their own but- if you're really looking to impress- serve them with some really good shortbread cookies and some raspberry sorbet. Yum!!! Hope you all have a wonderful 4th of July. (next week ...previews from our market class :)
All Photography by Karen Mordechai
Grilled Peaches with Cardamom Sugar Crust
4 semi ripe peaches cut in half and pit removed 6 tbl turbinado sugar 1 tbl ground cardamom
Toss the sugar and cardamom together in a bowl. Dip the peaches, flesh side down, into the sugar. Place on a medium/high heat grill and let them alone for approximately 7 minutes. You want the sugar to caramelize on the peaches and create a crust. Serve with your favorite ice cream, cr?me fraiche or mascarpone. Serves 4.
Recipe courtesy of Casey Solomon for Sunday Suppers