Our first course at the Mother's Day Brunch was Granola, Yogurt and Roasted Plum - we topped it with coconut and a drizzle of homemade Orange Blossom Agave.
The granola is Christine's favorite base recipe - to which you can add all your favorites - nuts, dried fruit etc.
The Plums were topped with brown sugar and coconut and roasted for about 15 minutes at 375 degrees
Turns out flavored agave is a super easy thing to do. We added 2 Tablespoons of Orange Blossom Water to Agave syrup.