The Supper is open to Couples, Singles and Friends. It's a chance to learn how to make a wonderful 3 course dinner for the people you love.
Taught by Sarah Copeland of the popular blog Edible Living and author of "The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and For Each Other" (Chronicle Books, 2011).
Carrot Soup with Hazelnuts and Blood Orange-Oil
Braised Short Ribs with Herb and Citrus Gremolata
with Melted Polenta
Roasted Beets with Salvatore Brooklyn Ricotta and Pistachios
Little Tangerine & Pine Nut Pies Homemade Chocolate Sorbet
Tickets available here