This Sunday Supper is an homage to the vegetarian – a frequent request ! Dinner will highlight delicious and creative ways to eat and serve early spring vegetables.
Peter is the former executive chef at the renowned Angelica Kitchen, here in New York. He has gone on to teach at numerous schools such as ICE and Natural Gourmet institute. His acclaimed books include “ The Modern Vegetarian Kitchen, “ “ Fresh Food Fast, “ and most recently “ The Flexitarian : Inspired Flexible Meals for Vegetarians, Meat Lovers and Everyone In Between. “ He has also contributed to Edible Brooklyn, Food and Wine, Bon Apetit and many more. We are thrilled and honored to have him at the helm of this produce celebration, and look forward to having you all join us as well !
Crisp Fried Artichoke and Lemon Wheels with Spiced Fennel salt
Salad of Celery, Green Apple, Young Pecorino, and Walnuts
“Risotto” of Spelt and Lentil with Roasted Cauliflower
Bittersweet Chocolate Bread Pudding with Cognac and Dried Cherries
Whipped Cr?me Fraiche
** Stay tuned for a Sunday Suppers giveaway of one of Peter’s books.