We're excited to announce this new sunday supper on June 30th. The menu will feature paella and tapas, one of our favorite summer meals.
Learn how to source, prep, and create a traditional Spanish Paella. Our guest chef Nick Suarez from the Backyard Cooking Company will show you how to make the base sofrito, which rice to use, what kind of pan enhances the dish and how to achieve perfect Socarrat, the caramelized bottom of any good Paella. Then sit down to a Paella dinner paired (appropriately) with beer from Brooklyn Brewery.
MENU -Romesco Crostini -Spanish Tortilla Bite -Aged Manchego -Warm Olives
PAELLAS -Chicken, Chorizo and Mussel Paella with Paprika Aioli -Piquillo Pepper and White Bean Paella (*Vegetarian)
Beer Provided by Brooklyn Brewery Take Away Gift : Spanish Spices
Sunday June 30, 2013 Start 3pm Dinner 5 pm Tickets available here