Trad Home and Lonny mag asked us to do a recipe for their food stories. We teamed up with chef Camille Becerra and shot this perfectly indulgent winter pie: Chocolate + Crystalized Lavender. And for the sweetest packaging, we got adorable french pie boxes from our friend steph's shop - a great take home favor at your next dinner party. You'll find the full recipe in the card below, enjoy.
All photos by Karen Mordechai