This recipe is inspired by our new ingredient line ILĀ. A reminder that today is the very last day to pre-order your ingredients and be the first to own this beautiful collection here.
When figs are in season, we find ourselves craving them at almost every meal. Here is a perfect end of summer recipe, light and simple and works well for dessert or a snack.
2 -4 Fresh black mission figs
1/4 cup Creme Fraiche
1/4 cup Mascarpone
1/4 tsp Peruvian Pink Salt
Maple syrup to taste
In a small mixing bowl, combine equal parts mascarpone and creme fresh until well blended and creamy. Using a sharp knife, slice figs down the center from the stem.
To serve, spread creme fraiche and mascarpone mixture onto a plate and arrange figs halves on top, cut side up. Sprinkle with Peruvian Pink Salt and drizzle with Maple Syrup, both from our new collection ILĀ .
Photo + Recipe | Karen Mordechai