A little sneak look into our winter dinner tabletop from this past Sunday.
The Menu was :
shaved fennel and orange salad
with warm prosciutto vinaigrette
spice rubbed lamb chops
with grape-almond port sauce
and harvest vegetables
vanilla pudding with candied kumquats
Our class was taught by the awesome Jewels of NY. And the jewels on the table were from the very talented Deb at Bon Bon Oiseau. We used Deb's moneyclips and keyfobs as napkin rings and they added just the right touch of urban elegance. Deb has kindly offered 25% off to our readers on all keyfobs and moneyclips, through Dec 13th. Go to www.bonbonoiseau.com. (perfect holiday gifts !)type “sundaysuppers25” in the subject line of your order. You can also find Deb at gifted (dec 9-20). We'll be posting photos and recipes from the winter dinner soon.