Our French Dinner - was so lovely ! For the decor we found a gorgeous vintage wallpaper to line the tabletop. We wanted a more dramatic take on a french countryside evening. We added tall candlesticks, flowers from Saipua...vintage silverware...and voila !
We had an amazing wine pairing with each course from Pour Wines. Casey served a refreshing mint water and a small bite of french bread with a baked herb goat cheese and a burnt fig spread as a starter. And for dinner...moules marinieres, grilled skirt steak au poivre- parsnip puree, braised fennel and tomato. The cherry on top...a bittersweet chocolate and orange pot de cr?me with almond cream. mmmm. makes our mouth water all over again!
Scroll down for photos & recipes galore. And check out the illustrations on our menus (!) how cute are they ? all hand drawn by our dear Stefanie Pitaro (thanks stef! )
Hope you enjoy looking through the photos & happy cooking. Bon appetite.
All Photography by Karen Mordechai