I highly recommend this first course, it's a light and summery morsel and a great starter for dinner parties. You can serve this at room temp or slightly chilled. Bea explained that Verrines are quite the thing in France - and there are many shops that sell verrine sets. Bea prepared this Crab, apple and avocado verrine with ginger and lime.
Bea did a great demo on crab cleaning
and students jumped right in