Please join us for a two-day food photography and styling workshop with Aran Goyoaga of Cannelle et Vanille. Learn how Aran approaches a food shoot from start to finish. From her philosophy on food styling, selecting props, light and shadows, composition, photography basics to how to edit your work to tell a story.
Tickets can be purchased in our online shop, here
This workshop is now sold out. If you would like to be added to our waitlist for the event, please email us at firstname.lastname@example.org