Sunday Supper | Salt of the Earth

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salt |sôlt|

a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.

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Salt is not only an essential in our kitchens and our cooking, but an incredible creation and substance in itself.

This sunday supper was dedicated to the art of cooking with salt in ways that don't stop at the salt cellar on your table. We paired seasonal plates with a selection of natural + infused salts and  the class was led by our chef Christina Liva to show us how to create one-of-a-kind salts at home by adding offbeat flavors and colors to give new life to simple everyday meals.

 

THE MENU

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bread + buffalo butter

varied sea salts

 

stone fruit with ricotta + honey

citrus salt  

 

beef roast baked in red wine salt 

capers + fresh herbs

 

autumn vegetables, mint maldon + yogurt

 

goats cheese ice cream

plum sea salt 

 

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Chef |  Christina Liva

Styling + Photography  |  Karen Mordechai

Wines | Avant Wines