We welcomed the sunshine back with a lovely spring meal. For this supper we collaborated with Ali + Echo and cooked a family style feast accompanied with lovely spring greens and set a table with blossoms and all things that's calling spring. And as a gift to celebrate the new season we made a rose sugar that can be used in baking or to garnish.
Chef | Ali + Echo
Bread | She Wolf Bakery
Styling + Photography | Karen Mordechai
Styling Assistant | Marize Conradie