The Amuse from our dinner was so delicious, and so lovely to look at as well. Camille made a gorgeous black sea salt butter, and served it alongside french radishes. She also created homemade ricotta with cumin & red peppercorn. The result was a perfectly decadent but summery starter. We served both with a lovely french bread, family style. Click on the recipe card below for both recipes. Bon Appétit !