We spent our week eating croissants in bathrobes and now we are back in snowy nyc, which is kind of a drag. A few indoor and [mostly] food related activities on our radar :
What might be the most delicious and decadent Passover Seder we can imagine is being hosted over at Balaboosta in April. It’s a month away, but we’re purchasing our tickets now before they all sell out!
Our local favorite, Saltie, is offering up late night Indian cuisine from Mr. Curry, providing some spice to warm us during these last days of winter. See the menu here
We’ve long since loved Roberta’s famously fabulous pizzas. Learn the tricks of their trade this Friday for a homemade pizza class at The Brooklyn Kitchen
This new thai place opened it’s doors this week in the East Village.
Our friend Heidi Swanson of 101Cookbooks just updated her Tokyo travel list from her recent visit. We’ll be saving our soba water from here on out.