It is food as it should be: nuanced, bright, and gorgeous. This is about how we cook and eat every day in our home and with our loved ones.


Simple Fare: Fall / Winter is a beautifully illustrated cookbook featuring season, market-driven fare that encourages readers to cook simply and intuitively. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. This is how I cook. This is how we eat.


Order your copy now at the following retailers: Sunday Suppers shopAmazon, Barnes and Noble + Indie Bound today !