It is food as it should be: nuanced, bright, and gorgeous. This is about how we cook and eat every day in our home and with our loved ones.
Simple Fare: Spring / Summer is a beautifully illustrated cookbook featuring season, market-driven fare that encourages readers to cook simply and intuitively. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. This is how I cook. This is how we eat.