A welcomed pop of color in these dreary winter months - toasts and crostinis are a go-to at the studio. We are quite lucky that our neighborhood shop stocks incredible fresh breads and ricotta. We can then get creative with the toppings, this is a broiled citrus toast, atop a hefty pile of fresh ricotta, drizzled with honey. It is warm and satisfies the sweet and savory cravings of a long studio day.Full Recipe Here.