Workshop | Food Styling + Photography with Aran Goyoaga

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SundaySuppers_StoreImage_Workshop II.jpg
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aran ramps.jpg
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aran bio image.jpg

Workshop | Food Styling + Photography with Aran Goyoaga

1,500.00

Weekend Food Photography + Storytelling Workshop with Aran Goyoaga 

Three-Day Workshop (2 Days in studio/1 day sourcing at greenmarket, optional day)

*Saturday, October 22nd + Sunday, October 23rd
Location | Sunday Suppers Studio
475 Kent Ave no 403 Brooklyn
Time | 9:30am-4 pm each day

**plus optional Greenmarket + Sourcing Tour with Aran on Friday October 21 in Union Square

This is a comprehensive weekend workshop where you will get to learn how Aran approaches a food shoot from start to finish. From her philosophy on food styling, selecting props, light and shadows, composition, photography basics to how to edit your work to tell a complete visual story.

There will be a discussion on developing one’s style, inspirations and also the business side of being a freelance photographer. Day one will spent creating images and day 2 will be dedicated to editing. You will watch Aran demonstrate her work process and you will also get to work hands on.

Each day in the studio you'll enjoy two Sunday Suppers meals (Breakfast + Lunch), highlighting the season's best ingredients.

On Friday, October 21st, students will have the option to join Aran for an hour long tour of New York City's famous Union Square Greenmarket. This is a wonderful opportunity to observe how to go about sourcing ingredients for a shoot, at a time of year when New York produce is often at it's finest.

Equipment needed |

DSLR camera and lenses (recommended although some mirrorless cameras are wonderful these days). Don’t forget batteries and chargers.

Card readers and usb cables to download images.

Laptop and photo editing software like Lightroom and Photoshop. Tripods are optional.

Level

This class is open to beginners-Intermediate students with a knowledge and interest in Photography + Styling. Owning a DSLR is important as well as a beginning knowledge of how to use your camera. If you have particular questions about your experience - please email info@sunday-suppers.com for guidance. 

Bio |

Aran Goyoaga is an author, food stylist and photographer based in Seattle. Her food blog Cannelle et Vanille is a 2-time James Beard Award finalist and was named number 2 best food blog in the world by the UK Times.

She is also the author of “Small Plates and Sweet Treats: My Family’s Journey to Gluten-Free Cooking” (Little, Brown & Co), which was named one of the top 6 cookbooks of 2012 on Good Morning America.

Aran’s work has been featured in the New York Times, Conde Nast Traveler, Food & Wine, Gwyneth Paltrow’s GOOP, Jamie Magazine, Bon Appetit, Saveur, Martha Stewart’s Everyday Food, Whole Living, Coastal Living, Fine Cooking, In Style, CNN, Miami Herald, Living Without, Oprah.com, ELLE Gourmet, Design*Sponge, Sweet Paul magazine, PBS.com, Daily Candy, NBC Latino, Cooking Channel and more.

Aran works out of her downtown Seattle studio where she offers photography and styling workshops as well as communal dinners and collaborative projects.

*Please note tickets are non-refundable and non-transferable. Tickets are sold one per guest. If you would like to inquire about purchasing more than one ticket please email info@sunday-suppers.com 

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