BASICS No. 2 | PICKLED + FERMENTED

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BASICS No. 2 | PICKLED + FERMENTED

150.00

No. 2 Pickled + fermented

 

Date | Sunday, August 20th 

Location | Sunday Suppers Studio

10:00 am- 1:00 pm

Join us at the Sunday Suppers studio to learn how to make some of our favorite homemade pickles and fermented vegetables as demonstrated in our new cookbook Simple Fare Spring / Summer. We will make pickled red onions, fermented lemon and garlic confit. We are constantly reaching for these ingredients in our kitchen for the perfect addition to our meals. Guests will go home with a jar of each ingredient made. Light breakfast is included. 

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