Sobremesa | San Francisco

Sobremesa | San Francisco

125.00

Join us for our San Francisco edition of our Sobremesa Winter 2019, a global dinner series, hosted by Kenzie Benesh and Isabella Bertorelli of Yo También. Kenzie and Isabella share a passion for cooking, sharing food, and creating food that combines flavors of Venezuelan and tropical cuisine with seasonal California ingredient. For more of their work, follow them at @yotambiencantina.

About the meal

This meal is inspired by harmony and balance in a winter season. When the elements are cold and intense outside, we turn inwards for warmth and comfort. This meal offers a delicate approach to balance. We seek foods that are nurturing and warming, but still delicate and graceful. We pair a rich meal with refreshing elements as an ode to the balance between light and dark.

_

Date: Saturday, March 9th

Location: San Francisco, California

Served at Yo También Cantina, located in the Inner Sunset district

Arrival: 6pm

Address will be emailed to all guests for host’s privacy

-

MENU

Welcome Snack
Tapenade Butter + Winter Crudité

Course One
Cauliflower Soup, Rose Dukkah, Preserved Lemon

Course Two
Braised Beef
Parmesan Polenta

or

Eggplant*
Cashew, Cilantro, Capers

Charred Radicchio

Course Three
Poached Pears
Marscapone

*vegetarian / vegan / dairy free / gluten free alternative

-

For Questions: email info@sunday-suppers.com

***Dietary restrictions will be accommodated with advanced notice.

**Each Ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the homemade preserved lemon from the menu.

Please note that all tickets are non-refundable.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

Quantity:
Add To Cart