Sobremesa | Sydney | September 14th, 2019

Sobremesa | Sydney | September 14th, 2019


Join us for our Sydney edition of our Sobremesa Summer 2019, a global dinner series by Sunday Suppers. Hosted by Samantha Hewitt and Karlie Verkerk. Samantha is the Creative Director of The Other Edit (@the.other.edit), a creative studio which specialises in content creation, branding and event styling, and loves working with likeminded creatives. Karlie is the deputy editor of two of Australia’s leading interior design magazines, and is a food lover at heart. For more of their work, visit @samanthakhewitt and @karlie_verkerk

About the meal

This meal is inspired by harmony and balance in a winter season. When the elements are cold and intense outside, we turn inwards for warmth and comfort. This meal offers a delicate approach to balance. We seek foods that are nurturing and warming, but still delicate and graceful. We pair a rich meal with refreshing elements as an ode to the balance between light and dark.


Date: September 14th, 2019
Location: Sydney, Australia
Dinner venue coming soon !

Address will be emailed to all guests for host’s privacy



Welcome Snack
Tapenade Butter + Winter Crudité

Course One
Cauliflower Soup, Rose Dukkah, Preserved Lemon

Course Two
Braised Beef
Parmesan Polenta


Cashew, Cilantro, Capers

Charred Radicchio

Course Three
Poached Pears

*vegetarian / vegan / dairy free / gluten free alternative


For Questions: email

***Dietary restrictions will be accommodated with advanced notice.

**Each Ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the homemade preserved lemon from the menu.

Please note that all tickets are non-refundable.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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