Sobremesa | Tannersville

Sobremesa | Tannersville

95.00

Join us for our Tannersville edition of our Sobremesa Winter 2019, a global dinner series, hosted by Christiana Mavromatis and Scott Arnold. Still new discoverers of the Catskills, they fell in love with Minwawa as they were building Hayfield, a barn and event venue just a stone’s throw away. They are passionate about design, history, and food.. For more of their work, follow them at @hayfieldcatskills.

About the meal

This meal is inspired by harmony and balance in a winter season. When the elements are cold and intense outside, we turn inwards for warmth and comfort. This meal offers a delicate approach to balance. We seek foods that are nurturing and warming, but still delicate and graceful. We pair a rich meal with refreshing elements as an ode to the balance between light and dark.

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Date: Saturday, March 23rd

Location: Tannersville, New York

Served at Minwawa, a house steeped in history, the strong Arts and Crafts aesthetic mixed with some sort of fairytale magic, yields a magnificent mountain refuge that beckons to be experienced.

Arrival: 6pm

Address will be emailed to all guests for host’s privacy

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MENU

Welcome Snack
Tapenade Butter + Winter Crudité

Course One
Cauliflower Soup, Rose Dukkah, Preserved Lemon

Course Two
Braised Beef
Parmesan Polenta

or

Eggplant*
Cashew, Cilantro, Capers

Charred Radicchio

Course Three
Poached Pears
Marscapone

*vegetarian / vegan / dairy free / gluten free alternative

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For Questions: email info@sunday-suppers.com

***Dietary restrictions will be accommodated with advanced notice.

**Each Ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the homemade preserved lemon from the menu.

Please note that all tickets are non-refundable.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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