Sobremesa | Barcelona

Sobremesa | Barcelona


Join us for our Barcelona edition of our Sobremesa Fall 2018, a global dinner series, hosted by Alexandra Kyvik. Alexandra is a food and hospitality geek that enjoys hosting dinners at her parent’s home and historic venue @bibliotecalmirall together with @claudiapessa, en educated chef that makes simple yet delicious food with the most local ingredients. For more of her work, follow her at @bibliotecalmirall.

About the meal

This meal is inspired by the earth and the processes of fermentation and natural aging.

Fall is one of our favorite season and connects us back to the earth. As the season shifts, the color palette mutes and darkens to deep, warm hues. We turn inward, move at a slower pace and look for comfort. Spending more times indoors, we gather around the table with the ones we love. We prepare foods you want to share.


Date: Saturday, November 24th

Location: Barcelona, Spain

Served at a historic private library overlooking Barcelona that has been thoughtfully renovated into a private residence.

Arrival: 1:30pm

Address will be emailed to all guests for host’s privacy



Pungent cheese, meat + fruit

Bread and black garlic butter

Pear, endive, fennel, coriander, smoked ricotta


Short rib, chili oil, garlic chips

Braised olives, pickled carrots

Saffron risotto

Plum torte + espresso


For Questions: email

***Dietary restrictions will be accommodated with advanced notice

**Each Ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the homemade smoked ricotta from the menu.

* Please note that all tickets are non-refundable

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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