Sobremesa | Charlotte

Sobremesa | Charlotte


Join us for our Charlotte edition of our Sobremesa Fall 2018, a global dinner series, hosted by Jessica Masanotti and Sarah Pursley. Jessica is is a creative - graphic designer by day, home chef by night, and lives for her morning coffee, belly laughs around the table with friends. Sarah is a lover of good food, good music and good company. For more of Jess’s work, follow her at @jessmasanotti and @sarah_pursley for Sarah’s.

About the meal

This meal is inspired by the earth and the processes of fermentation and natural aging.

Fall is one of our favorite season and connects us back to the earth. As the season shifts, the color palette mutes and darkens to deep, warm hues. We turn inward, move at a slower pace and look for comfort. Spending more times indoors, we gather around the table with the ones we love. We prepare foods you want to share.


Date: Thursday, October 25th

Location: Charlotte, North Carolina

Served at one of the few mid-century modern houses, this home was designed by New York architect Saul Edelbaum in 1952 for Herman and Anita Blumenthal.

Arrival: 7pm

Address will be emailed to all guests for host’s privacy



Pungent cheese, meat + fruit

Bread and black garlic butter

Pear, endive, fennel, coriander, smoked ricotta


Short rib, chili oil, garlic chips

Braised olives, pickled carrots

Saffron risotto

Plum torte + espresso


For Questions: email

***Dietary restrictions will be accommodated with advanced notice

**Each Ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the homemade smoked ricotta from the menu.

* Please note that all tickets are non-refundable

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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