Sobremesa | Joshua Tree

Sobremesa | Joshua Tree


Join us for our Joshua Tree edition of our Sobremesa Fall 2018, a global dinner series, hosted by Sara + Rich Combs. Creators of The Joshua Tree House, they design inspiring experiences in the Mojave Desert and are launching a lifestyle book this fall titled, At Home in Joshua Tree. For more of their work, follow along @thejoshuatreehouse.

*Guests will receive a signed copy of the book with purchase of a ticket

About the meal

This meal is inspired by the earth and the processes of fermentation and natural aging.

Fall is one of our favorite season and connects us back to the earth. As the season shifts, the color palette mutes and darkens to deep, warm hues. We turn inward, move at a slower pace and look for comfort. Spending more times indoors, we gather around the table with the ones we love. We prepare foods you want to share.


Date: Saturday, October 20th

Location: Joshua Tree, California

Served at The Hacienda, a remote 1958 home located 20 minutes from the west entrance of Joshua Tree National Park.

Arrival: 5pm

Address will be emailed to all guests for host’s privacy



Pungent cheese, meat + fruit

Bread and black garlic butter

Pear, endive, fennel, coriander, smoked ricotta


Short rib, chili oil, garlic chips

Braised olives, pickled carrots

Saffron risotto

Plum torte + espresso


For Questions: email

***Dietary restrictions will be accommodated with advanced notice

**Each Ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the homemade smoked ricotta from the menu.

* Please note that all tickets are non-refundable

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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