Sobremesa | Kansas City

Sobremesa | Kansas City


Join us for our Kansas City edition of our Sobremesa Fall 2018, a global dinner series, hosted by Amanda Watters. Amanda is a mother of three little ones and wife to Andrew, and they make their home in a historic neighborhood of Kansas City, Missouri. A former English teacher, she currently the creator and writer for her seasonal homemaking blog, Homesong. For more of her work, follow along @mamawatters.

About the meal

This meal is inspired by the earth and the processes of fermentation and natural aging.

Fall is one of our favorite season and connects us back to the earth. As the season shifts, the color palette mutes and darkens to deep, warm hues. We turn inward, move at a slower pace and look for comfort. Spending more times indoors, we gather around the table with the ones we love. We prepare foods you want to share.


Date: Saturday, November 3rd

Location: Kansas City, Missouri

Served at Amanda’s 100-year-old colonial home with vaulted ceilings, white-washed walls and wide-plank floors.

Arrival: 6:30pm

Address will be emailed to all guests for host’s privacy



Pungent cheese, meat + fruit

Bread and black garlic butter

Pear, endive, fennel, coriander, smoked ricotta


Short rib, chili oil, garlic chips

Braised olives, pickled carrots

Saffron risotto

Plum torte + espresso


For Questions: email

***Dietary restrictions will be accommodated with advanced notice

**Each Ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the homemade smoked ricotta from the menu.

* Please note that all tickets are non-refundable

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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