Sobremesa | San Francisco

Sobremesa | San Francisco


Join us for our San Francisco edition of our Sobremesa Fall 2018, a global dinner series, hosted by Kenzie Benesh and Isabella Bertorelli of Yo También. Kenzie and Isabella share a passion for cooking, sharing food, and creating food that combines flavors of Venezuelan and tropical cuisine with seasonal California ingredient. For more of their work, follow them at @yotambiencantina.

About the meal

This meal is inspired by the earth and the processes of fermentation and natural aging.

Fall is one of our favorite season and connects us back to the earth. As the season shifts, the color palette mutes and darkens to deep, warm hues. We turn inward, move at a slower pace and look for comfort. Spending more times indoors, we gather around the table with the ones we love. We prepare foods you want to share.


Date: Monday, October 15th

Location: San Francisco, California

Served at Yo También Cantina, located in the Inner Sunset district

Arrival: 7pm

Address will be emailed to all guests for host’s privacy



Pungent cheese, meat + fruit

Bread and black garlic butter

Pear, endive, fennel, coriander, smoked ricotta


Short rib, chili oil, garlic chips

Braised olives, pickled carrots

Saffron risotto

Plum torte + espresso


For Questions: email

***Dietary restrictions will be accommodated with advanced notice

**Each Ticket includes one cooking class + a 4-course meal will be served after the cooking

* Please note that all tickets are non-refundable

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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