Sobremesa | Toronto

Sobremesa | Toronto


Join us for our Toronto edition of our Sobremesa Fall 2018, a global dinner series, hosted by Trish Papadakos and Danielle Suppa of SOUVENIR Studios. Trish is a designer, mother, traveller, photographer and cook. Danielle is a designer, creative director, consultant and owner of SOUVENIR Studios. For more of Trish’s work, follow her at @trishpapadakos and @souvenirstudios for Danielle’s.

About the meal

This meal is inspired by the earth and the processes of fermentation and natural aging.

Fall is one of our favorite season and connects us back to the earth. As the season shifts, the color palette mutes and darkens to deep, warm hues. We turn inward, move at a slower pace and look for comfort. Spending more times indoors, we gather around the table with the ones we love. We prepare foods you want to share.


Date: Monday, October 29th

Location: Toronto, Ontario

Served at SOUVENIR Studios, a modern and bright design studio.

Arrival: 7pm

Address will be emailed to all guests for host’s privacy



Pungent cheese, meat + fruit

Bread and black garlic butter

Pear, endive, fennel, coriander, smoked ricotta


Short rib, chili oil, garlic chips

Braised olives, pickled carrots

Saffron risotto

Plum torte + espresso


For Questions: email

***Dietary restrictions will be accommodated with advanced notice

**Each Ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the homemade smoked ricotta from the menu.

* Please note that all tickets are non-refundable

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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