Sobremesa | Tucson

Sobremesa | Tucson

125.00

Join us for our Tucson edition of our Sobremesa Fall 2018, a global dinner series, hosted by Liz Duncan. Liz focuses on the art of intentional gatherings as a way of bringing people together around food and design to share personal and cultural narratives. For more of her work, follow her @lizziekatestillontheroad.

About the meal

This meal is inspired by the earth and the processes of fermentation and natural aging.

Fall is one of our favorite season and connects us back to the earth. As the season shifts, the color palette mutes and darkens to deep, warm hues. We turn inward, move at a slower pace and look for comfort. Spending more times indoors, we gather around the table with the ones we love. We prepare foods you want to share.

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Date: Saturday, October 27th

Location: Tucson, Arizona

The dinner will be held in a sleek, modern, downtown location that overlooks the desert, allowing for a unique dining experience. 

Arrival: 6pm

Address will be emailed to all guests for host’s privacy

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MENU

Pungent cheese, meat + fruit

Bread and black garlic butter

Pear, endive, fennel, coriander, smoked ricotta

Mercato

Short rib, chili oil, garlic chips

Braised olives, pickled carrots

Saffron risotto

Plum torte + espresso

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For Questions: email info@sunday-suppers.com

***Dietary restrictions will be accommodated with advanced notice

**Each Ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the homemade smoked ricotta from the menu.

* Please note that all tickets are non-refundable

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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