Sobremesa | Brooklyn

Sobremesa | Brooklyn

125.00

Join us for our Brooklyn edition of our Sobremesa Fall 2018, a global dinner series, hosted by Sammy Rees + Cyrus Hernstadt. Sammy is a part of the team at Sunday Suppers and passionate about food + design. Cyrus is a truffle enthusiast, traveller and feels at home in the kitchen. For more of Sammy’s work follow her @sammyrees_ and @steakboy_cyrus for Cyrus’s.

About the meal

This meal is inspired by the earth and the processes of fermentation and natural aging.

Fall is one of our favorite season and connects us back to the earth. As the season shifts, the color palette mutes and darkens to deep, warm hues. We turn inward, move at a slower pace and look for comfort. Spending more times indoors, we gather around the table with the ones we love. We prepare foods you want to share.

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Date: Saturday, November 3rd

Location: Brooklyn, New York

Served at a long table in Sammy’s Brooklyn backyard, weather permitting.

Arrival: 5:30pm

Address will be emailed to all guests for host’s privacy

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MENU

Pungent cheese, meat + fruit

Bread and black garlic butter

Pear, endive, fennel, coriander, smoked ricotta

Mercato

Short rib, chili oil, garlic chips

Braised olives, pickled carrots

Saffron risotto

Plum torte + espresso

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For Questions: email info@sunday-suppers.com

***Dietary restrictions will be accommodated with advanced notice

**Each Ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the homemade smoked ricotta from the menu.

* Please note that all tickets are non-refundable

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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