Sobremesa | Amsterdam, The Netherlands

Sobremesa | Amsterdam, The Netherlands


Join us for our Amsterdam edition of our Sobremesa Summer 2018, a global dinner series, hosted by Nina Olson of Nourish Atelier. Nina is a food stylist, photographer, creative producer and best selling cookbook author. For more of her work, follow her at @nourish_atelier.

About the meal

Designed by Sunday Suppers, our Summer menu is inspired by the season’s bounty. Markets bloom with vibrant greens, berries, tomatoes and stone fruits and warmth surrounds us. In the kitchen, we reach for flavorful ingredients that mimic the intensity of summer’” but also for cooling elements to cleanse the palette and refresh. This meal is inspired by the vibrant colors of the season, heat, balance, beauty, taste and our favorite foods to share.


Date: Sunday, August 26th

Location: Amsterdam, The Netherlands

Served in a private dining room at Razmataz.

Address will be emailed to all guests for host’s privacy

Arrival: TBD



Frutas, Sumac and Lime

Sopa de Lima

Communal Tacos squid ink tortillas, curried cauliflower, green crema, cilantro, pickles

Chocolate Avocado Pudding cream, cinnamon and hazelnuts

On the table

Coconut + cacao black beans / Charred jalapeño guacamole / Lime pickled vegetables / Cilantro + onion / Cojita


For Questions: email

***Dietary restrictions will be accommodated with advnaced notice

**Each Ticket includes one cooking class + a 4-course meal will be served after the cooking

* Please note that all tickets are non-refundable

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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