Sobremesa | Canberra, Australia

Sobremesa | Canberra, Australia


Join us for our Canberra edition of our Sobremesa Summer 2018, a global dinner series, hosted by Lean Timms and Jenni Gough. Lean is a travel, lifestyle and food photographer and Jenni is a chef cooking regional and seasons fare for small gatherings. For more of her work, follow her at @leantimms.

About the meal

Designed by Sunday Suppers, our Winter menu is inspired by the coming Summer season’s bounty. Markets bloom with vibrant greens, berries, tomatoes and stone fruits and warmth surrounds us. In the kitchen, we reach for flavorful ingredients that mimic the intensity of summer — but also for cooling elements to cleanse the palette and refresh. This meal is inspired by the vibrant colors of Summer, heat, balance, beauty, taste and our favorite foods to share.


Date: Sunday, July 8th

Location: Ainslie, Australia

Served fireside in Lean’s charming workers cottage circa 1928.

Address will be emailed to all guests for host’s privacy

Arrival: 5pm



Frutas, Sumac and Lime

Sopa de Lima

Communal Tacos
squid ink tortillas, curried cauliflower, green crema, cilantro, pickles

Chocolate Avocado Pudding
cream, cinnamon and hazelnuts

On the table

Coconut + cacao black beans / Charred jalapeño guacamole / Lime pickled vegetables / Cilantro + onion / Cojita


For Questions: email

***Dietary restrictions will be accommodated with advnaced notice

**Each Ticket includes one cooking class + a 4-course meal will be served after the cooking

* Please note that all tickets are non-refundable

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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