Sobremesa | Kingston, New York

Sobremesa | Kingston, New York


Join us for our Florence edition of our Sobremesa Summer 2018, a global dinner series, hosted by Sarah Copeland of Edible Living and Kelli Galloway of Hops Petunia. Sarah is a food writer and James Beard Award nominated cookbook author. Kelli is an art director, floral designer and owner of Hops Petunia. For more of Sarah’s work, follow her at @edibleliving and @hopspetunia for more of Kelli’s.

About the meal

Designed by Sunday Suppers, our Summer menu is inspired by the season’s bounty. Markets bloom with vibrant greens, berries, tomatoes and stone fruits and warmth surrounds us. In the kitchen, we reach for flavorful ingredients that mimic the intensity of summer — but also for cooling elements to cleanse the palette and refresh. This meal is inspired by the vibrant colors of the season, heat, balance, beauty, taste and our favorite foods to share.


Date: Thursday, June 21st

Location: 73 Broadway, Kingston, New York

Served at Hops Petunia, a beautiful brick and mortar flower shop with an enchanted courtyard.

Address will be emailed to all guests for host’s privacy

Arrival: 5pm



Frutas, Sumac and Lime

Sopa de Lima

Communal Tacos
squid ink tortillas, curried cauliflower, green crema, cilantro, pickles

Chocolate Avocado Pudding
cream, cinnamon and hazelnuts

On the table

Coconut + cacao black beans / Charred jalapeño guacamole / Lime pickled vegetables / Cilantro + onion / Cojita


For Questions: email

***Dietary restrictions will be accommodated with advnaced notice

**Each Ticket includes one cooking class + a 4-course meal will be served after the cooking

* Please note that all tickets are non-refundable

* Photo courtesy of Katie Label for And North

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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