Sobremesa | Los Alamos, California

Sobremesa | Los Alamos, California

125.00

Join us for our Los Alamos edition of our Sobremesa Summer 2018, a global dinner series, hosted by Alana Stipech and dear friends at Bodega Los Alamos. Alana is a stylist, with a focus on interiors and food, and is most passionate about hospitality and experiences. For more of her work, follow her at @alanastipech. 

About the meal

Designed by Sunday Suppers, our Summer menu is inspired by the season’s bounty. Markets bloom with vibrant greens, berries, tomatoes and stone fruits and warmth surrounds us. In the kitchen, we reach for flavorful ingredients that mimic the intensity of summer — but also for cooling elements to cleanse the palette and refresh. This meal is inspired by the vibrant colors of the season, heat, balance, beauty, taste and our favorite foods to share.

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Date: Monday, July 9th

Location: Los Alamos, California

Served at Bodega: a wine bar, shop and event space in the quaint, magical town of Los Alamos. Learn more about Bodega at @bodegalosalamos.

Address will be emailed to all guests for host’s privacy

Arrival: 5:30pm

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MENU

Frutas, Sumac and Lime

Sopa de Lima

Communal Tacos
squid ink tortillas, curried cauliflower, green crema, cilantro, pickles

Chocolate Avocado Pudding
cream, cinnamon and hazelnuts


On the table

Coconut + cacao black beans / Charred jalapeño guacamole / Lime pickled vegetables / Cilantro + onion / Cojita

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For Questions: email info@sunday-suppers.com

***Dietary restrictions will be accommodated with advnaced notice

**Each Ticket includes one cooking class + a 4-course meal will be served after the cooking

* Please note that all tickets are non-refundable

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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