Sobremesa | Los Angeles, California

Sobremesa | Los Angeles, California


Join us for our Los Angeles edition of our Sobremesa Summer 2018, a global dinner series, hosted by Anne Sage and Elizabeth Messina. Anne is an author, blogger and content creator. Elizabeth is photographer known for her romantic and ethereal film photography. For more of Anne’s follow her at @citysage and @elizabethmessina for Elizabeth’s.

About the meal

Designed by Sunday Suppers, our Summer menu is inspired by the season’s bounty. Markets bloom with vibrant greens, berries, tomatoes and stone fruits and warmth surrounds us. In the kitchen, we reach for flavorful ingredients that mimic the intensity of summer — but also for cooling elements to cleanse the palette and refresh. This meal is inspired by the vibrant colors of the season, heat, balance, beauty, taste and our favorite foods to share.


Date: Thursday, June 21st

Location: Los Angeles, California

Served in Elizabeth’s beautiful studio at her Los Angeles home.

Address will be emailed to all guests for host’s privacy

Arrival: 6:30pm



Frutas, Sumac and Lime

Sopa de Lima

Communal Tacos
squid ink tortillas, curried cauliflower, green crema, cilantro, pickles

Chocolate Avocado Pudding
cream, cinnamon and hazelnuts

On the table

Coconut + cacao black beans / Charred jalapeño guacamole / Lime pickled vegetables / Cilantro + onion / Cojita


For Questions: email

***Dietary restrictions will be accommodated with advnaced notice

**Each Ticket includes one cooking class + a 4-course meal will be served after the cooking

* Please note that all tickets are non-refundable

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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