Sobremesa | Portland, Oregon

Sobremesa | Portland, Oregon


Join us for our second Portland edition of our Sobremesa Summer 2018, a global dinner series, hosted by Hannah Ferrara and Malcolm Smiley. Malcolm is a chef and renaissance man, who has worked professionally in and (outside) of kitchens for over a decade, he specializes in bespoke dinner events & cooking outdoors from the best in season ingredients possible over wood fire. Hannah is an artist and designer who owns an established jewelry line and specializes in creative direction. For more of Malcolm’s work, follow him @malcolmsmitley and @anotherfeather for Hannah’s.

About the meal

Designed by Sunday Suppers, our Summer menu is inspired by the season’s bounty. Markets bloom with vibrant greens, berries, tomatoes and stone fruits and warmth surrounds us. In the kitchen, we reach for flavorful ingredients that mimic the intensity of summer — but also for cooling elements to cleanse the palette and refresh. This meal is inspired by the vibrant colors of the season, heat, balance, beauty, taste and our favorite foods to share.


Date: Sunday, July 15th

Location: Portland, Oregon

Served at Hannah and Macolm’s home and will end with dinner and dessert around of summer’s eve fire.

Address will be emailed to all guests for host’s privacy

Arrival: 6:30pm



Frutas, Sumac and Lime

Sopa de Lima

Communal Tacos
squid ink tortillas, curried cauliflower, green crema, cilantro, pickles

Chocolate Avocado Pudding
cream, cinnamon and hazelnuts

On the table

Coconut + cacao black beans / Charred jalapeño guacamole / Lime pickled vegetables / Cilantro + onion / Cojita


For Questions: email

***Dietary restrictions will be accommodated with advnaced notice

**Each Ticket includes one cooking class + a 4-course meal will be served after the cooking

* Please note that all tickets are non-refundable

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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