Sobremesa | Colorado Springs | May 25th, 2019

Sobremesa | Colorado Springs | May 25th, 2019


Join us for our Colorado Springs edition of our Sobremesa Spring 2019, a global dinner series by Sunday Suppers. Hosted by Karen Mitchell, a photographer who replanted in Black Forest after a brief stent in Brooklyn to be with her husband. For more of her work, follow her @elanphotographiestudio.

About the meal

This dinner season is titled ‘Begin’ as it is the time of renewal and freshening. We emerge from the colder months and are welcomed by fragrant, light air. This meal is inspired by spring’s delicate nature and a dawning of green. The food served is a way to highlight the bounty and lightness of the season, the meal is purposefully light and airy but still filling and warming—suitable for a transitional season towards the cycle of beginnings. 


Date: May 24th, 2019
Location: Colorado Springs, Colorado
Served at Karen’s Scandinavian style cabin in the quaint Black Forest — rich with wildlife which echoes with rustling noises.
Arrival: 6:30pm

Address details will be emailed to all guests 7 days before the dinner to maintain host’s privacy.



Welcome Snack
Tea Stained Eggs
crème fraîche, maras pepper

Course One
Trofie Pasta
parmesan brodo

Course Two
Salt Baked Whole Fish
lime, basil, tarragon


Grilled Artichoke*
garlic, parsley

On the table
Lemony White Beans
Charred Cabbage
Herb Aioli

Course Three
orange blossom, petals, hazelnuts 

*vegetarian / vegan / dairy free / gluten free alternative


For Questions: email

***Dietary restrictions will be accommodated with advanced notice.

**Each ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the salt baked whole fish. 

Please note that all tickets are non-refundable and in USD.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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