Sobremesa | New York | May 18th, 2019

Sobremesa | New York | May 18th, 2019


Join us for our New York edition of our Sobremesa Spring 2019, a global dinner series by Sunday Suppers. Hosted by Bento on Hudson — a company that is a  point of convergence to both bring people together and anchor brand experiences. They foster deeply committed relationships with a like-minded, culturally vibrant community, in which a global network of individuals, brands, and companies prosper together. For more of their work, follow them @bento.onhudson.

About the meal

This dinner season is titled ‘Begin’ as it is the time of renewal and freshening. We emerge from the colder months and are welcomed by fragrant, light air. This meal is inspired by spring’s delicate nature and a dawning of green. The food served is a way to highlight the bounty and lightness of the season, the meal is purposefully light and airy but still filling and warming—suitable for a transitional season towards the cycle of beginnings. 


Date: May 18th, 2019
Location: New York, New York
Perched on the top level of the iconic "Little Flatiron" building, Bento on Hudson is a one-of-a-kind penthouse loft space features exposed natural wood beams, an open floor plan, and 360-degree views.
Arrival: 7pm

Address details will be emailed to all guests 7 days before the dinner to maintain host’s privacy.



Welcome Snack
Tea Stained Eggs
crème fraîche, maras pepper

Course One
Trofie Pasta
parmesan brodo

Course Two
Salt Baked Whole Fish
lime, basil, tarragon


Grilled Artichoke*
garlic, parsley

On the table
Lemony White Beans
Charred Cabbage
Herb Aioli

Course Three
orange blossom, petals, hazelnuts 

*vegetarian / vegan / dairy free / gluten free alternative


For Questions: email

***Dietary restrictions will be accommodated with advanced notice.

**Each ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the salt baked whole fish. 

Please note that all tickets are non-refundable and in USD.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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