Sobremesa | Thunder Bay | May 11th, 2019

Sobremesa | Thunder Bay | May 11th, 2019


Join us for our Thunder Bay edition of our Sobremesa Spring 2019, a global dinner series by Sunday Suppers, hosted by Melissa Gagné and Kristina Hall. Melissa is an experience designer and the founder of Eaten & Told, a platform for all things related to the experience of place through food and storytelling. Kristina Hall is a local artist and founder of FIELDxFORGE where she curates small gatherings for creatives and entrepreneurs. For more of Melissa’s work, follow her @mel_gagne + @fieldxforge for Kristina’s.

About the meal

This dinner season is titled ‘Begin’ as it is the time of renewal and freshening. We emerge from the colder months and are welcomed by fragrant, light air. This meal is inspired by spring’s delicate nature and a dawning of green. The food served is a way to highlight the bounty and lightness of the season, the meal is purposefully light and airy but still filling and warming—suitable for a transitional season towards the cycle of beginnings. 


Date: May 11th, 2019
Location: Thunder Bay, Ontario
Served in an industrial warehouse in the heart of Port Arthur; a space that will soon be transformed into a thriving hub for entrepreneurs.
Arrival: 4pm

Address details will be emailed to all guests 7 days before the dinner to maintain host’s privacy.



Welcome Snack
Tea Stained Eggs
crème fraîche, maras pepper

Course One
Trofie Pasta
parmesan brodo

Course Two
Salt Baked Whole Fish
lime, basil, tarragon


Grilled Artichoke*
garlic, parsley

On the table
Lemony White Beans
Charred Cabbage
Herb Aioli

Course Three
orange blossom, petals, hazelnuts 

*vegetarian / vegan / dairy free / gluten free alternative


For Questions: email

***Dietary restrictions will be accommodated with advanced notice.

**Each ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the salt baked whole fish. 

Please note that all tickets are non-refundable and in USD.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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