Sobremesa | Easton | August 5th, 2019

Sobremesa | Easton | August 5th, 2019

95.00

Join us for our Easton edition of our Sobremesa Summer 2019, a global dinner series by Sunday Suppers. Hosted by Courtney Goodrich, a freelance writer, editor, and stylist who works on editorial and marketing projects covering design, art, interiors, gardens, fashion, travel, and food. For more of her work, follow her @courtney_goodrich.


About the meal

This dinner series is entitled ‘Land + Sea’ — as it is an ode to summertime and a sweet entry to the season. From spring’s delicate nature we move towards warmer, soft colors to reflect the season’s palate. This meal is grounded in the land and inspired by the sea. The menu is bright and lively, filled with flavors of summer. The food is served as a way to highlight both the bounty of the season and the brine of the sea — delicately balanced, elegant, and meant to be eaten al fresco or close to the outdoors on a warm, summer eve. 

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Date: August 5th, 2019
Location: Easton, Massachusetts
Lunch will be served at Courtney’s 125-year-old farmhouse in the village of North Easton.
Arrival: 11:30am

Address details will be emailed to all guests 7 days before the dinner to maintain host’s privacy.

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MENU

Welcome Snack
Whipped Eggplant Purée
seeded crackers + crudités

Course One
Summer Salad
mozzarella, cantaloupe, basil, prosciutto 

Course Two
Spaghetti + Clams 
wine, garlic, parsley 

Or

Spaghetti + Roasted Cauliflower*
lemon, parsley 

On the table
Lemon bread

Course Three
Créme Caramel
Espresso

*vegetarian / vegan / dairy free / gluten free alternative

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For Questions: email info@sunday-suppers.com

**Dietary restrictions will be accommodated with advanced notice.

*Please note that all tickets are non-refundable and in USD.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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