Sobremesa | Brooklyn | September 14th, 2019

Sobremesa | Brooklyn | September 14th, 2019


Join us for our Brooklyn edition of our Sobremesa Summer 2019, a global dinner series by Sunday Suppers. Hosted by Peter Bagi and Sammy Rees. Peter is creator of Rype Studios, a photography studio that exists to bring people together around food and creative pursuits. Sammy is a part of the Sunday Suppers team and passionate about creating meals + experiences. For more of Peter’s work, follow @rypestudios + @sammyrees__ for Sammy’s.

About the meal

This dinner series is entitled ‘Land + Sea’ — as it is an ode to summertime and a sweet entry to the season. From spring’s delicate nature we move towards warmer, soft colors to reflect the season’s palate. This meal is grounded in the land and inspired by the sea. The menu is bright and lively, filled with flavors of summer. The food is served as a way to highlight both the bounty of the season and the brine of the sea — delicately balanced, elegant, and meant to be eaten al fresco or close to the outdoors on a warm, summer eve. 


Date: September 14th, 2019
Location: Brooklyn, New York
Dinner will be served at Rype Studios — a bright and spacious photography and event studio in Williamsburg, overlooking McCarren Park.
Arrival time: 5pm

Address details will be emailed to all guests 7 days before the dinner to maintain host’s privacy.



Welcome Snack
Whipped Eggplant Purée
seeded crackers + crudités

Course One
Summer Salad
mozzarella, cantaloupe, basil, prosciutto 

Course Two
Spaghetti + Clams 
wine, garlic, parsley 


Spaghetti + Roasted Cauliflower*
lemon, parsley 

On the table
Lemon bread

Course Three
Créme Caramel

*vegetarian / vegan / dairy free / gluten free alternative


For Questions: email

***Dietary restrictions will be accommodated with advanced notice.

**Each ticket includes one cooking class demonstration. For this meal, guests will be learning how to make the Créme Caramel. 

*Please note that all tickets are non-refundable and in USD.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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