Sobremesa | Nice | September 22nd, 2019

Sobremesa | Nice | September 22nd, 2019


Join us for our Nice edition of our Sobremesa Summer 2019, a global dinner series by Sunday Suppers, hosted by  Ewa FLR. Ewa is the sous-chef of 21 Paysans, a boutique grocery store and restaurant in Nice on the French Riviera, where she also teaches culinary courses. For more of Ewa’s work, follow her @ewaflr.

About the meal

This dinner series is entitled ‘Land + Sea’ — as it is an ode to summertime and a sweet entry to the season. From spring’s delicate nature we move towards warmer, soft colors to reflect the season’s palate. This meal is grounded in the land and inspired by the sea. The menu is bright and lively, filled with flavors of summer. The food is served as a way to highlight both the bounty of the season and the brine of the sea — delicately balanced, elegant, and meant to be eaten al fresco or close to the outdoors on a warm, summer eve. 


Date: September 22nd, 2019
Location: Nice, France
Dinner will be served at 21 Paysans, a grocery shop + restaurant, focused on organically grown and locally sourced produce + goods. Studio 500GRAM (@studio500gram_nice) will be photographing the evening and OSE Decoration (ose-decoration) will be styling the tables + venue.
Arrival time: 6pm

Address details will be emailed to all guests 7 days before the dinner to maintain host’s privacy.



Welcome Snack
Whipped Eggplant Purée
seeded crackers + crudités

Course One
Summer Salad
mozzarella, cantaloupe, basil, prosciutto 

Course Two
Spaghetti + Clams 
wine, garlic, parsley 


Spaghetti + Roasted Cauliflower*
lemon, parsley 

On the table
Lemon bread

Course Three
Créme Caramel

*vegetarian / vegan / dairy free / gluten free alternative


For Questions: email

***Dietary restrictions will be accommodated with advanced notice.

**Each ticket includes one cooking class demonstration. For this meal, guests will be learning how to make the Créme Caramel. 

*Please note that all tickets are non-refundable and in USD.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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