Sobremesa | London | May 11th, 2019

Sobremesa | London | May 11th, 2019


Join us for our London edition of our Sobremesa Spring 2019, a global dinner series by Sunday Suppers, hosted by Hadden Fray-Smith + Holly Wulff Petersen. Hadden is a cook who loves community, throwing dinners parties, telling stories and eating local, seasonal food. Holly is a natural-light photographer, chef, and food stylist based in London. Holly is also the founder of Rye London - a daylight kitchen photography studio is East London. For more of Hadden’s work, follow her @haddenfs + @ryelondon for Holly’s.

About the meal

This dinner season is titled ‘Begin’ as it is the time of renewal and freshening. We emerge from the colder months and are welcomed by fragrant, light air. This meal is inspired by spring’s delicate nature and a dawning of green. The food served is a way to highlight the bounty and lightness of the season, the meal is purposefully light and airy but still filling and warming—suitable for a transitional season towards the cycle of beginnings. 


Date: May 11th, 2019
Location: London, United Kingdom
Served at Grace & Wren — a joinery, furniture and wood workshop in East London with beautiful street level dining space. 
Arrival: 7pm

Address details will be emailed to all guests 7 days before the dinner to maintain host’s privacy.


Welcome Snack
Tea Stained Eggs
crème fraîche, maras pepper

Course One
Trofie Pasta
parmesan brodo

Course Two
Salt Baked Whole Fish
lime, basil, tarragon


Grilled Artichoke*
garlic, parsley

On the table
Lemony White Beans
Charred Cabbage
Herb Aioli

Course Three
orange blossom, petals, hazelnuts 

*vegetarian / vegan / dairy free / gluten free alternative


For Questions: email

***Dietary restrictions will be accommodated with advanced notice.

**Each ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the salt baked whole fish. 

Please note that all tickets are non-refundable and in USD.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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