Sobremesa | Bali | May 26th, 2019

Sobremesa | Bali | May 26th, 2019


Join us for our Bali edition of our Sobremesa Spring 2019 season, a global dinner series by Sunday Suppers. Hosted by the team at Køkken+ — a Jakarta-based creative community platform who embrace collaboration and curation in what they do. They have been hosting curated workshops, gatherings and pop up markets to highlight local creatives. For more of their work, follow the

About the meal

This season is titled ‘Begin’ as it is the time of renewal and freshening. We emerge from the colder months and are welcomed by fragrant, light air. This meal is inspired by spring’s delicate nature and a dawning of green. The food served is a way to highlight the bounty and lightness of the season, the meal is purposefully light and airy but still filling and warming—suitable for a transitional season towards the cycle of beginnings. 


Date: May 26th, 2019
Location: Bali, indonesia
Served at The Glasshouse by Tirtha, Uluwatu — a stunning room surrounded by magical gardens.
Arrival: 5pm

Address will be emailed to all guests for host’s privacy



Welcome Snack
Tea Stained Eggs
crème fraîche, maras pepper

Course One
Trofie Pasta
parmesan brodo

Course Two
Salt Baked Whole Fish
lime, basil, tarragon


Grilled Artichoke*
garlic, parsley

On the table
Lemony White Beans
Charred Cabbage
Herb Aioli

Course ThreeMalabia
orange blossom, petals, hazelnuts 

*vegetarian / vegan / dairy free / gluten free alternative


For Questions: email

***Dietary restrictions will be accommodated with advanced notice.

**Each ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the salt baked whole fish. 

Please note that all tickets are non-refundable and in USD.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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