Sobremesa | Molyullah | June 15th, 2019

Sobremesa | Molyullah | June 15th, 2019


Join us for our Molyullah edition of our Sobremesa Spring 2019, a global dinner series by Sunday Suppers hosted by Bec Amos. Bec is a creative marketing strategist and co-owner of The Cottage at Dunmore Farm which has been recently restored to create a boutique farm stay and soon to be events space.

About the meal

This meal is inspired by harmony and balance in a winter season. When the elements are cold and intense outside, we turn inwards for warmth and comfort. This meal offers a delicate approach to balance. We seek foods that are nurturing and warming, but still delicate and graceful. We pair a rich meal with refreshing elements as an ode to the balance between light and dark.


Date: June 15th, 2019
Location: Molyullah, Victoria, Australia
Served at the Cottage at Dunmore Farm.
Arrival: 3pm

Address details will be emailed to all guests 7 days before the dinner to maintain host’s privacy.



Welcome Snack
Tapenade Butter + Winter Crudité

Course One
Cauliflower Soup, Rose Dukkah, Preserved Lemon

Course Two
Braised Beef
Parmesan Polenta


Cashew, Cilantro, Capers

Charred Radicchio

Course Three
Poached Pears

*vegetarian / vegan / dairy free / gluten free alternative


For Questions: email

***Dietary restrictions will be accommodated with advanced notice.

**Each ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the salt baked whole fish. 

Please note that all tickets are non-refundable and in USD.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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