Sobremesa | Toronto, Ontario

Sobremesa | Toronto, Ontario


Join us for our Toronto edition of our Sobremesa Summer 2018, a global dinner series, hosted by Trish Papadakos and Danielle Suppa of SOUVENIR Studios. Trish is a designer, mother, traveller, photographer and cook. Danielle is a designer, creative director, consultant and owner of SOUVENIR Studios. For more of Trish’s work, follow her at @trishpapadakos and @souvenirstudios for Danielle’s.

About the meal

Designed by Sunday Suppers, our Summer menu is inspired by the season’s bounty. Markets bloom with vibrant greens, berries, tomatoes and stone fruits and warmth surrounds us. In the kitchen, we reach for flavorful ingredients that mimic the intensity of summer — but also for cooling elements to cleanse the palette and refresh. This meal is inspired by the vibrant colors of the season, heat, balance, beauty, taste and our favorite foods to share.


Date: Monday, June 11st

Location: Toronto, Ontario

Served at SOUVENIR Studios, a modern and bright design studio.

Address will be emailed to all guests for host’s privacy

Arrival: 7pm



Frutas, Sumac and Lime

Sopa de Lima

Communal Tacos
squid ink tortillas, curried cauliflower, green crema, cilantro, pickles

Chocolate Avocado Pudding
cream, cinnamon and hazelnuts

On the table

Coconut + cacao black beans / Charred jalapeño guacamole / Lime pickled vegetables / Cilantro + onion / Cojita


For Questions: email

***Dietary restrictions will be accommodated with advnaced notice

**Each Ticket includes one cooking class + a 4-course meal will be served after the cooking

* Please note that all tickets are non-refundable

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

Add To Cart