Sobremesa | Vancouver, Washington

Sobremesa | Vancouver, Washington


Join us for our Vancouver edition of our Sobremesa Summer 2018, a global dinner series, hosted by Holly Erickson and Natalie Mortimer of The Modern Proper. TMP’s mission is to reinvent proper and the lost art of hospitality for the modern homemaker an where Natalie and Holly share their love for food, creating and hosting with recipes inspired by local, seasonal ingredients. For more of their work, follow them at @themodernproper.

About the meal

Designed by Sunday Suppers, our Summer menu is inspired by the season’s bounty. Markets bloom with vibrant greens, berries, tomatoes and stone fruits and warmth surrounds us. In the kitchen, we reach for flavorful ingredients that mimic the intensity of summer — but also for cooling elements to cleanse the palette and refresh. This meal is inspired by the vibrant colors of the season, heat, balance, beauty, taste and our favorite foods to share.


Date: Friday, August 10th

Location: Vancouver, Washington

Served at Natalie’s home filled with plenty of natural light and modern bohemian touches

Address will be emailed to all guests for host’s privacy

Arrival: 6pm



Frutas, Sumac and Lime

Sopa de Lima

Communal Tacos
squid ink tortillas, curried cauliflower, green crema, cilantro, pickles

Chocolate Avocado Pudding
cream, cinnamon and hazelnuts

On the table

Coconut + cacao black beans / Charred jalapeño guacamole / Lime pickled vegetables / Cilantro + onion / Cojita


For Questions: email

***Dietary restrictions will be accommodated with advnaced notice

**Each Ticket includes one cooking class + a 4-course meal will be served after the cooking

* Please note that all tickets are non-refundable

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

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